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Balsamic Vinegar of Modena
These pearls have practically limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even fruits… They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Location of origin: Modena, Emilia-Romagna, Italy
