This new terrine is made in collaboration with Cassis Monna & Filles. The mix of flavors of goose and blackcurrant is simply wonderful!
Ingredients: goose magret, pork, goose foie gras, onions, Monna & Filles Madérisé blackcurrant, eggs, dried blackcurrant (blackcurrant, sugar, fructose, sunflower oil), salt, pepper, spices.
Serve cold.
