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Chanterelles enrich your preparations with a subtle scent of hazelnut oil and graham biscuits. This powder is delicious when infused in a cream to prepare a crème brûlée.
Easy to use, you can employ it in many ways: simply sprinkle it on your dishes or incorporate it into your sauces, soups, stuffings, gratins, omelettes, risottos, etc. It’s the perfect trimming for pastas, rice, potatoes and semolinas.
To obtain this top-quality extra-fine tin of powder, approximately 400 gr of fresh wild mushrooms were necessary.
