Bite into this fine-skinned cherry tomatoes to reveal a burst of flavour, their sweet juice enhanced by herbal notes. They are packed in velvety tomato coulis. Simply heat the cherry tomatoes to make a delicious sauce, or crush them over pizza dough. They can also be served as a horse d'œuvre with burrata, or enhance braised meat and risotto recipes.
Ripened under the sun in Italy's Puglia region, these cherry tomatoes are watered with spring water that is slightly salty, given the proximity to the Adriatic Sea. Their unique terroir gives them a sweet flavour with herbal notes.