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For all you sweet salty lovers out there, try this on cheese, cheesecake, white chocolate desserts, apple tart & cakes, ice cream — the possibilities are endless!
This Canadian company based on Salt Spring Island, British Columbia is garnering international recognition for its pure, handcrafted fleur de sel. Salt Spring Sea Salt transforms regular Pacific seawater into a fleur de sel that rivals its French origins. They harvest, evaporate, sift, prepare, pack and label all of their products by hand, using only the very best fleur de sel crystals.
