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This terrine will be very appreciate by your guests. Its ideal to accompany your aperitifs, picnics or quick meals on a slice of country bread. The terrine can be kept for 3 years after the date of manufacture at room temperature (before opening). Refrigerate 2 hours before consumption and take out 15 minutes before serving. Store in the refrigerator for 10 days (after opening).
Ingredients: Guinea fowl, pork, potato, onions, brandy, eggs, water, cornstarch, salt, gelatin, sugar, caramel and spices.
Location of origin: Princeville, Quebec.
