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Spicy without being too hot, this chili extra virgin olive oil will liven up your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian hot peppers. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Location of origin: Andria, Apulia, Italy