Dried Boletes Mix
28g Mushrooms

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A sweetened bouquet evoking molasses and chocolate, that can be used in desserts such as custards, rice pudding, cakes, etc. 28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.

Soak for at least 30 minutes in a warm liquid then drain. Your mushrooms are ready to be cooked. Keep the liquid for flavouring your soups or preparing a sauce. They can be used in sauces, stuffings, gratins, soups, omelettes, risotto, etc. They’re the perfect trimming for pastas, rice, potatoes, and semolinas.