Dried Chanterelles
28g Mushrooms

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A subtle scent of hazelnut oil and Graham cookies, these Chanterelles are delicious when infused in cream to prepare for a Crème Brûlée. 28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.

Soak for at least 30 minutes in a warm liquid then drain. Your mushrooms are ready to be cooked. Keep the liquid for flavouring your soups or preparing a sauce. They can be used in sauces, stuffings, gratins, soups, omelettes, risotto, etc. They’re the perfect trimming for pastas, rice, potatoes and semolinas.