The texture of our Gaspé Mix is perfect for stews. 28g of dried mushrooms amounts to about 300g of freshly picked mushrooms that are foraged exclusively around the village of Douglastown in Gaspésie.
Soak for at least 30 minutes in a warm liquid then drain. Your mushrooms are ready to be cooked. Keep the liquid for flavouring your soups or preparing a sauce. They can be used in sauces, stuffings, gratins, soups, omelettes, risotto, etc. They’re the perfect trimming for pastas, rice, potatoes and semolinas.
