Lobster Mushrooms have a powerful aroma of seafood, which they happily accompany. 28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.
Soak for at least 30 minutes in a warm liquid then drain. Your mushrooms are ready to be cooked ! Keep the liquid for flavouring your soups or preparing a sauce. They can be used in sauces, stuffings, gratins, soups, omelettes, risotto, etc. They’re the perfect trimming for pastas, rice, potatoes and semolinas.
