Farina di Granoturco
1kg Polenta

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'Imported from Italy, this Farina di Granoturco gialla is probably the best ground cornmeal you'll find in the city... Mixed with Parmesan and a bit of chopped basil, it will produce either the soft or firm polenta of your dreams.'

- Lesley Chesterman, fine-dining critic. The Gazette, May 27 2006.