Goose Cassoulet
865g for 2 portions

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For 2 persons

Preheat the oven to 375°F (175°C). Pour the content of the jar in a shallow dish (Pyrex style) and rehaeat uncovered for about 35 mintues.

Serve with crusted bread and salad.

Ingredients: dried white beans (ingots), goose broth, goose magret, sausage, salty bacon, carrots, onions, garlic, tomatoes, spices.

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