Lemon Herb Aioli

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Creamy and versatile, this Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve it with crab cakes, salmon or warm it and spoon over sauteed asparagus.

Gluten-Free Certification.

Location of origin: York, Maine