Lemon White Condiment
250ml Balsamic Vinegar

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Slightly syrupy, with a rich golden colour and a sweet, tangy taste reminiscent of candied lemon. This lemon white condiment enhances the taste of roast meats, fish, fruit salads, desserts, cocktails and light vinaigrettes. 

Bunches of Italian grapes, such as the Trebbiano, Albana and Montuni varieties, are crushed; the juice (or must) is then separated from the pulp, skin and seeds to avoid oxidization and colouration. Next, it is cooked down; the resulting white must is finally blended with lemon and white wine.

Location of origin: Modena, Emilia-Romagna, Italy