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Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. This lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
This Canadian company based on Salt Spring Island, British Columbia is garnering international recognition for its pure, handcrafted fleur de sel. Salt Spring Sea Salt transforms regular Pacific seawater into a fleur de sel that rivals its French origins. They harvest, evaporate, sift, prepare, pack and label all of their products by hand, using only the very best fleur de sel crystals.
