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Produced in Japan, this fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
Soft and creamy, it reveals the scent of green vegetables and chlorophyll.
This tin contains 20g of Matcha.
Particularities:
- Aromatic notes: Herbal and Fruity
- Cultivar: Gokou, Yabukita & Sayamakaori
- Producer: Mr. Osafumi
- Altitude: 50 m
Preparation:
- Quantity / 65 ml of water: 1 tea spoon
- Infusion temperature: 75°C
