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This light gold vinegar has a finer texture and is not quite as sweet as a red balsamic vinegar. Its elegant and complex aromatic notes recall white fruit such as peaches or pears, with a hint of muscat dessert wine.
This condiment will add a bittersweet touch to your dishes. Use it in recipes such as sauces and vinaigrettes when you don't want to change the food's colour.
In addition to being an organic product, this white condiment contains no caramel, stabilizer, starch or glucose syrup. All its ingredients are derived from organic Italian raw materials, GMO-free and enjoying the highest level of organic certification. It has the lowest possible level of sulfites, fewer than 10 parts per million (practically nonexistent). Organic Italian grapes of the Trebbiano, Albana and Montuni varieties are crushed. The juice (or must) is immediately strained from the pulp, skin and seeds to avoid oxidation and colouring, then cooked. Organic white wine is added to the cooked white grape must to act as a fermentation agent.
Location of origin: Modena, Emilia-Romagna, Italy