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Made with crushed tomatoes, this comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish. Piedmont-style sauce is typically served with fettucine, tagliatelle, gnocchi or stuffed pasta such as agnolotti. Turn it into a delicious ragù by adding sausage meat or ground meat.
Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If Favuzzi sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.