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With its origin in Seville province, this variety is very appreciated because of its flavour and size. These olives has a low content in oil; this is why it is mainly destinated to table olives.
Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and have a tender flavour.
These olives were picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Location of origin: Carmona, Andalusia, Spain