Porcini 80g Salt

$11.99

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Sprinkle a pinch of porcini salt on any mushroom dish: pasta, risottos, chicken cacciatore or it can also be used as a rub with game meat.

The salt use in this product is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.

Location of origin: Trapani, Sicily, Italy