Port Vinegar 250ml from Favuzzi


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Made with Porto this vinegar have a dark caramel colour, featuring smooth, rich and woodsy aromas of spice, caramel and fig. Its sweet and complex taste reveals slightly tangy notes.

Ideal to deglaze the pan and enhance a sauce. Just a few drops will elevate your soups and make a cream of pumpkin or zucchini absolutely delicious. Mix with an orange olive oil for a match made in heaven.

Location of origin: Porto (Portugal), transformed into vinegar according to the Schützenbach method in Lleida, Catalonia, Spain.