Sherry Vinegar
250ml from Favuzzi

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With its 80 distinct aromatic compounds, this sherry vinegar exudes complex burnt caramel and hazelnut flavours. Bright and balanced, it features exceptional aromatic notes a cider or rice vinegar could never imitate.

Ideal in vinaigrettes and perfect to enhance your gazpacho. Drizzle it over battered fish appetizers, Spanish style, for a fresher, less oily taste. You can also add a few drops as a finishing touch, as you would use lemon zest or fish sauce. It combines well with other vinegars or with lemon juice in salad dressings. Add it to chimichurri and serve alongside steak, or substitute it for cider vinegar in any marinade recipe.

Location of origin: Jerez de la Frontera, Andalusia, Spain.