Sriracha Aioli

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If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. This aioli is made with sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.

Gluten-Free Certification.

Location of origin: York, Maine