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A single pinch of the truffle salt will suffice to instantly elevate your pasta dishes and scrambled eggs. Absolutely delicious in mashed potatoes, it will also add that wow factor to your popcorn!
The salt use in this product is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.
Location of origin: Trapani, Sicily, Italy
