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Gourmet & Terroir products
Yellow Corn Flour 500g for Polenta
is backordered and will ship as soon as it is back in stock.
Free shipping on orders over $75
Eligible to the Lighting-Fast Delivery:Order before 3 p.m. and receive your order tomorrow or the next business day. Details here
In Italian cuisine, corn flour is used in polenta recipes. There are many variations and interpretations of this preparation.Yellow corn flour can also be found as a basic ingredient in other traditional dishes from different parts of the world: the American cornbread, the Brazilian bolo de fuba or the Mexican tortilla.
Location of origin: Lucedio Abbey, Trino, Piedmont, Italy