Yellow Corn Flour 500g for Polenta


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In Italian cuisine, corn flour is used in polenta recipes. There are many variations and interpretations of this preparation.

Yellow corn flour can also be found as a basic ingredient in other traditional dishes from different parts of the world: the American cornbread, the Brazilian bolo de fuba or the Mexican tortilla.

Location of origin: Lucedio Abbey, Trino, Piedmont, Italy